In Western Norway’s cured and dried meat capital of Evanger, traditional smoked meat products are still produced by Eldhus AS in the traditional manner. The old cookhouse Gildehallen is available for special occasions and is most appropriate for larger groups. Here Eldhus specialties can be served according to season and desire: Pinnakjøt, smalahove, cured and dried meats and sausages. A meeting room for 50 people is also available. Welcome!